Sung Anh’s journey from serving in the US Army in Iraq to becoming one of Asia’s top chefs is nothing short of extraordinary. Now a prominent figure in the culinary world and a judge on Netflix’s hit show “Culinary Class Wars,” he embodies the spirit of resilience and innovation in fine dining.
A Unique Path to Culinary Excellence
“Just like I did in the US Army, where I volunteered to go to war, I wanted to try something different,” Sung explains, reflecting on his decision to move to Korea and reshape the culinary landscape.
Early Life and Military Service
Born in Seoul, South Korea, Sung’s family emigrated to San Diego, California, when he was just 13. As an immigrant family, they sought the American Dream, facing the challenges of a new language and culture.
- Education: Sung initially focused on academics but soon found himself drawn to the military.
- US Army Experience: He enlisted, motivated by a desire to travel and experience life in different cultures.
“Being a soldier for four years was one of the greatest times in my life,” he recalls, highlighting the camaraderie and lessons learned from his diverse comrades.
The Culinary Awakening
After his military service, Sung had dreams of becoming a Porsche mechanic. However, a chance encounter with chefs outside Le Cordon Bleu in California changed everything.
- A New Direction: Inspired by the chefs’ passion and creativity, he decided to pursue a culinary career.
- Culinary School: His background in the family’s Chinese restaurant laid the foundation for his future.
Sung trained in renowned kitchens like The French Laundry and Benu, honing his skills under the mentorship of top chefs.
Establishing Mosu: A Culinary Fusion
In 2015, Sung opened Mosu San Francisco, blending American flavours with his Korean heritage. His innovative approach quickly garnered recognition.
- First Michelin Star: Within a year, he received his first Michelin star, a milestone that fueled his ambition to do more.
“I wanted to return to my roots, use indigenous ingredients, and celebrate Korean culture,” he says, leading him back to his homeland.
The Rise of Mosu Seoul
In 2017, Sung launched Mosu Seoul, a groundbreaking restaurant that redefined Korean fine dining.
- Culinary Innovation: His menu celebrates local ingredients and creative dishes, like the signature abalone taco.
- Michelin Recognition: In 2022, Mosu Seoul earned three Michelin stars, cementing its place as a modern culinary icon.
“At Mosu, I cook what I think is the best, no boundaries, no genre,” he asserts, highlighting his dedication to culinary freedom.
A Star on Netflix
Sung’s meticulous standards and genuine approach have made him a standout judge on “Culinary Class Wars.”
- Show Overview: The series pits 20 elite chefs against 80 aspiring cooks, showcasing the diversity of South Korean cuisine.
- Judging Philosophy: “I speak my mind accurately and carefully,” he explains, recognising the courage of contestants.
His appearance on the show has amplified the global visibility of Korean fine dining, transforming Seoul into a culinary destination.
Celebrating Korean Culture
As Korean cuisine gains international acclaim, Sung goes beyond food by showcasing local artisans.
- Artisan Collaboration: All tableware at Mosu Seoul is crafted by Korean artisans, adding depth to the dining experience.
- Support for Local Crafts: “I wanted my food on plates that match its essence,” he notes, collaborating with artists to create meaningful presentations.
Looking Ahead: The Next Chapter
In early 2024, Mosu Seoul will relocate to a new location within Itaewon, with plans to elevate its dining experience.
- Future Innovations: Sung aims to “bring it up a notch,” introducing new dishes and a refreshed decor while retaining the restaurant’s DNA.
- Continued Growth: As the Korean fine dining scene flourishes, Sung is excited to share his vision with the world.
Conclusion: A Culinary Legacy
Chef Sung Anh’s journey from soldier to culinary superstar highlights the power of resilience and passion. As he continues to innovate and inspire, the world eagerly anticipates what he will create next.
His story is a testament to how diverse experiences can culminate in extraordinary achievements.
